1812: Food and Herbs in Maryland's History
Sunday, March 23, 2014
3:00 p.m. in the Barn
Reservations: call 301-373-2280.
Author Katherine B. Moose will discuss how food was provided and consumed leading up to the War of 1812. She will also demonstrate cooking the foods typical in the war period. Moose is the author of many guide and inspirational cookbooks, to include: Maryland's Western Shore, The Guidebook, and two volumes of Chesapeake's Bounty.
Books will be available for purchase at the event, with book signings after the presentation.
44300 Sotterley Lane
Hollywood, Maryland 20636
Langue(s) : English