SCOTT FUQUA Jonathon,
Calvert The Raven in The Battle of Baltimore
Description: Series Flying Through History.
From the publisher:
"You think history is boring?
Baltimore kid Daniel does - until a chance encounter with a magical talking raven named Calvert sends him flying back to 1814, where he finds his home city under siege by a British army on the verge of defeating the United States of America in the War of 1812.
Amidst the fire of muskets, the thunder of cannons, and the dark approach of the British armada, Daniel discovers just what it took for a young nation to endure the Battle of Baltimore. He witnesses firsthand the bombardment of Fort McHenry.
''History,''; Calvert tells Daniel, ''is watery.'' And maybe the star-spangled banner won't survive this time.
The beautifully illustrated pages of Calvert the Raven in the Battle of Baltimore, the first book of the Flying Through History series, are as close as you can get to the Battle of Baltimore without going back in time yourself. Author and illustrator J. Scott Fuqua takes you on a harrowing journey through a history of near misses, narrow escapes, and brave soldiers with no idea what tomorrow would bring.
When you're flying through history, history is never boring."
Place and publisher: Baltimore: Bancroft Press
Date of publication: 2013
Number of pages: 32
This week’s book(s):
From the publishers:
"Re-create a royal menu at home with Royal Collection Trust's first-ever cookbook. Written by the Royal Chef and the Deputy Master of The Queen's Household, A Royal Cookbook presents four three-course menus adapted from those prepared in the kitchens of Buckingham Palace and served to guests of Her Majesty The Queen. [...] Over 50,000 people are welcomed to Buckingham Palace each year as The Queen's guests at State Banquets, lunches, dinners, receptions and garden parties. For official royal occasions, many dishes are presented on porcelain from the Royal Collection, such as the magnificent Coronation Service, most recently used at the State Banquet for the President of the Republic of Korea in November 2013. One of the most ambitious china services ever produced by an English factory, it was commissioned by William IV from the Rockingham Works and first used at Queen Victoria's Coronation Banquet in 1838.
A Royal Cookbook also tells the story of royal dining through history; from the first recorded serving of 'ice cream' in England at the Garter Banquet for Charles II in 1671 to the thousands of dishes eaten at George IV's extravagant Coronation Banquet, including 160 tureens of soup and 400 jellies and creams."
Place and publisher: London: Royal Collection Trust
Date of publication: 2014
Number of pages: 120
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