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THE MAGAZINE / NEWS

Magazine and News is a place where, every day, we bring you not only what’s going on in the Napoleonic world and interviews with those leading Napoleonic history today, but we also offer you Napoleonic pastimes, entertainments, and even recipes. Enjoy!

Latest updates :

Vient de paraitre : Wargaming Nineteenth Century Europe 1815-1878
Press review : Silent London: "How to beat the Napoléon blues" (article on Abel Gance's Napoléon)
Fashion : Women's underwear during the First Empire
anglegauche angledroit
 
 

BOOKS ALREADY PUBLISHED

Each month we present an important recent book, and every week we report on recent publications.
You can also find the books published in previous years by using the scrollbar menu at the bottom of the page. To add one or more books to your «My napoleon.org » account, click on the title(s) and then select «Add to my account».

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THOMAS Neil, Wargaming Nineteenth Century Europe 1815-1878


<i>© Pen & Sword</i>

© Pen & Sword

Description:  
From the publishers:
Neil Thomas presents a set of fast-playing rules for wargaming the conflicts that reshaped Europe in the period 1815-78. This often-neglected period includes such significant conflicts as the Crimean War, the Italian Risorgimento, the wars of Bismarck's Prussia against Denmark, Austro-Hungary and France and ends with the Russo-Turkish war. Tactically, it saw armies struggle to adapt Napoleonic doctrines to incorporate important technological advances such as breech-loading rifles, greatly improved artillery and the first machine guns.
 
A selection of generic scenarios, covering flank attacks, pitched battles and meeting engagements, is supported by army lists for twenty-eight different armies. There are also twelve historical scenarios, ranging from the Battle of the Alma in the Crimean War to Sedan in 1870, the decisive battle of the Franco-Prussian War, each with historical background, deployment map, orders of battle and any special rules for that engagement.

Place and publisher: Pen & Sword

Date of publication: 2012

Number of pages: 192



This week’s book(s):

Description:  
 
From the publishers:
 
"Re-create a royal menu at home with Royal Collection Trust's first-ever cookbook. Written by the Royal Chef and the Deputy Master of The Queen's Household, A Royal Cookbook presents four three-course menus adapted from those prepared in the kitchens of Buckingham Palace and served to guests of Her Majesty The Queen. [...] Over 50,000 people are welcomed to Buckingham Palace each year as The Queen's guests at State Banquets, lunches, dinners, receptions and garden parties. For official royal occasions, many dishes are presented on porcelain from the Royal Collection, such as the magnificent Coronation Service, most recently used at the State Banquet for the President of the Republic of Korea in November 2013. One of the most ambitious china services ever produced by an English factory, it was commissioned by William IV from the Rockingham Works and first used at Queen Victoria's Coronation Banquet in 1838.

A Royal Cookbook also tells the story of royal dining through history; from the first recorded serving of 'ice cream' in England at the Garter Banquet for Charles II in 1671 to the thousands of dishes eaten at George IV's extravagant Coronation Banquet, including 160 tureens of soup and 400 jellies and creams."


Place and publisher: London: Royal Collection Trust

Date of publication: 2014

Number of pages: 120


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