Articles:
'From Corsican Nationalist to French Revolutionary: Problems of identity in the writings of the young Napoleon', by Philip G. Dwyer, pp. 132-152
Reviews:
– The invention of the restaurant: Paris and modern gastronomic culture, by Rebecca Sprang, Cambridge Mass.: Harvard University Press, 2000, reviewed by Rebecca Earle
– Papermaking in Eighteenth-Century France: France, labor and revolution at the Montgolfier Mill 1761-1805, by Leonard N. Rosenband, Baltimore, Md.: Johns Hopkins University Press, 2000, reviewed by James Liversey
– The British periodical press and the French Revolution, 1789-1799, by Stuart Andrews, Basingstoke: Palgrave, 2000, reviewed by Simon Burrows
– Napoleon comes to power: Democracy and dictatorship in Revolutionary France, 1795-1804, by Malcolm Crook, Cardiff: University of Wales Press, 1998, reviewed by Geoffrey Ellis