Logo_BnF_GallicaThe fruit of a partnership between French National Library, the Bibliothèque Nationale de France, and the Fondation Napoléon, which marries the digital experience of the BNF with the historical expertise of the Fondation Napoléon, these thematic online bibliographies are composed using works available on the website Gallica.

Most recent updates:

A Second Empire culinary invention: margarine 
Joachim Murat 
The Duruy Law for Primary Education, 1867
Germaine de Staël, 1766-1817
Second Empire: “grisette”, “demi-mondaines”, “cocottes” …

First Empire